Rachelle Castro

Tax Manager
Rachelle began her career in public accounting at BFBA in 2O11.
Rachelle Castro headshot

As a tax manager, Rachelle coordinates multiple tax compliance engagements, provides tax planning services, and represents clients before federal and state taxing authorities. She is also involved in building client relationships, staff training, and recruiting for the firm.

Rachelle earned her Bachelor Degree in Accounting at California State University, Sacramento, from which she graduated Magna Cum Laude.

Industry Expertise

Her experience includes tax and accounting services for high net-worth individuals, trusts, partnerships, limited liability companies, and corporations. Her industry experience includes agriculture, construction, health care, manufacturing, wholesale / retail trade, and with a significant focus on the real estate industry sector. She also has experience providing tax compliance services to estates and not-for-profit organizations.

Professional Certification/Affiliations

  • Certified Public Accountant – California Board of Accountancy
  • California Society of Certified Public Accountants (CalCPA) – (Currently the Sacramento Chapter’s Growth Opportunities in Leadership Development Co-chair)
  • American Institute of Certified Public Accountants (AICPA)

Education

  • Currently pursuing a M.S. in Taxation – Golden Gate University
  • B.S. in Business Administration with emphasis in Accountancy – California State University, Sacramento
  • A.A. in Liberal Arts and A.S. in General Business – Solano Community College

Community Involvement

Rachelle volunteers at the Sacramento Food Bank & Family Services and Kids in Crisis each year.

Beyond Work.

Rachelle loves to travel. Her trips are filled with cultural exploration and food adventures. She enjoys seeing the beauty of each destination, meeting new people, and learning about their history, beliefs, and traditions. But most importantly, she indulges her taste buds with the authentic cuisines and local flavors. Her exotic food palette includes creamy durian, sweet sea urchin, crispy fried grasshoppers, and many more. Being raised abroad, Rachelle believes that traveling taught her to have a better appreciation of life and everybody’s cultural and ideological differences.

Going beyond in our community:

Want to talk? Let's get in touch.